Creme brûlée the hard way.
Start with some aluminum plate, design something in Solidworks, and CNC a bunch of holes, tap some of them, and add fasteners to make for some legs. Next, cut the tops of half a hundred eggs, separate the innards to yolk and white, and make a custard. Now wash and clean half a hundred egg shells. Fill with the uncooked custard, and put them in a water bath and the oven at 325 for about a half hour. Chill overnight. Get drunk on top shelf booze at your own Christmas party. Sprinkle the tops with sugar, and attempt to set them on fire, but give up and move on to the next one when the sugar becomes fully melted and slightly caramelized. Be very animated about this process. Make your hungry friends VERY happy.
2 months ago